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:: Take-Out Menu ::
HORS D'OEVRES
$13.00
ZUCCHINI PANCAKES
Served with Yogurt dill sauce
$15.00
THAI CALAMARI
Sweet and Spicy Thai Chili Sauce, Peanuts, Cilantro, Green Onions
$19.00
GRILLED OCTOPUS
Fingerling Potatoes, Chorizo, Bell Peppers, Chili oil
$14.00
ESCARGOTS
$15.00
THIN CRUST DUCK PIZZA
Leeks, Gruyere Cheese
$16.00
COCONUT SHRIMP
Cucumber, Bell Peppers and Mango Slaw
SALADS
With Optional Grilled Chicken, Shrimp, Salmon & Steak
$14.00
SAGE SALAD
Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette
$16.00
GRILLED CALAMARI SALAD
Baby Arugula, Chickpeas, Roasted Peppers, Eggplant Confit, Lemon EVOO
$14.00
ROASTED BEETS SALAD
Goat Cheese, Pickled Red Onions, Fresh Mint Lemon Olive Oil
$16.00
SHRIMP and AVOCADO TOWER
Shrimp, Tomatoes, Cucumbers, Hearts of Palm, Avocado.
$13.00
CAESAR SALAD
$23.00
SEAFOOD SALAD
Scallops, Calamari, Shrimp Mixed Greens, Fennel, Celery , Lemon Vinaigrette.
APPETIZERS
$16.00
STEAK TARTARE
$14.00
EGGPLANT MEATBALLS
Spaghetti Squash, Tomato Basil Sauce, Parmesan Cheese Shavings
$16.00
FILET MIGNON TACO
Diced Filet Mignon, & Vegetable Slaw
$17.00
TUNA TARTARE
$12.00
FRENCH ONION SOUP
$14.00
PROSCUITTO FLATBREAD
With Caramelized Onions & Fontina Cheese
$16.00
SPINACH AND ARTICHOKE DIP
Melted Camembert Cheese, Pita Bread Chips
FRUITS DE MER
$7.50
BLUEPOINT OYSTERS (3) – 2.50 EACH
Minimum 3 Order
$6.00
LITTLE NECK CLAMS (3) – 2 EACH
Minumum 3 Order
$17.00
SHRIMP COCKTAIL (5pcs)
$49.00
PETIT PLATEAU
4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad
MEATS AND CHEESE
$16.00
PICK ANY THREE MEATS AND CHEESE
CHEESE SELECTIONS: Gouda, Roquefort, Camembert, Truffle Pecorino, Manchego, Creamy Goat. MEATS SELECTIONS: Saucisson Sec, Chorizo, Prosciutto di Parma, Duck Prosciutto.
$25.00
PICK ANY FIVE MEATS AND CHEESE
CHEESE SELECTIONS: Gouda, Roquefort, Camembert, Truffle Pecorino, Manchego, Creamy Goat. MEATS SELECTIONS: Saucisson Sec, Chorizo, Prosciutto di Parma, Duck Prosciutto.
$18.00
TERRINE DE FOIE GRAS
Toasted bread, Apricot Marmalade
MUSSELS & CLAMS
Prepared with MARINIÉRE White Wine, Garlic or PROVENҪALES Tomato, Basil Garlic.
$14.00
MUSSELS - APPETIZER
Prepared with MARINIÉRE White Wine, Garlic or PROVENҪALES Tomato, Basil Garlic
$25.00
MUSSELS - ENTREE
Prepared with MARINIÉRE White Wine, Garlic or PROVENҪALES Tomato, Basil Garlic
$16.00
CLAMS
Prepared with MARINIÉRE White Wine, Garlic or PROVENҪALES Tomato, Basil Garlic
PASTA
$25.00
ORECCHIETTE PASTA
Broccoli Robe, Fresh Tomatoes, Spicy Chorizo, Topped with Bread Crumbs
$28.00
LINGUINE FRUIT DE MER
Shrimp, Calamari, Clams, Mussels, Diced Filet of Sole with Fra Diavolo Sauce
SANDWICHES
$18.00
SIRLON BURGER
$21.00
FILET MIGNON SLIDERS
Mushrooms, Gruyere Cheese
$16.00
GRILLED CHICKEN SANDWICH
Grilled Chicken, Caramelized Onions, Melted Gruyere, Onion Soup Dip Sauce on the side
ENTREE
$29.00
SOLE MEUINERE
Mashed Potatoes, Sautéed Vegetable Medley, Lemon Caper Sauce
$25.00
GRILLED CHICKEN PAILLARD
Topped With Mixed Greens, Apples ,Celery, Walnuts, Blue Cheese, Champagne Vinaigrette
$32.00
GRILLEF FILET OF BRANZINO
Cherry Tomato, Basil Lemon Emulsion
$35.00
SESAME CRUSTED TUNA
Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli
$29.00
BEEF BOURGUIGNON
Braised Beef in Red Wine, Mushroom, Haricots Verts, Carrots, Mashed Potatoes.
$32.00
BOUILLABAISSE
French Fish Stew, Clams, Shrimp, Mussels, Boiled Potatoes in a Saffron White Wine Broth
29.00
GRILLED SALMON
Asparagus, Grain Mustard Lemon Emulsion
$36.00
STEAK FRITES
12 Oz Grilled Sirloin Steak Served With French Fries & Topped With Truffle Butter
$34.00
FRICASSE OF SCALLOPS
Butternut Squash, Sauteed Leeks, Porcini Mushroom Sauce
$27.00
POULET ROTI
Roasted Half of Chicken, Roasted Potatoes, mixed Vegetables, Garlic Au Jus
$29.00
PECAN CRUSTED CHICKEN BREAST
Butternut Squash Purée & Leeks, Porcini Mushroom Sauce
$33.00
CANARD A L’ ORANGE
Crispy Half Duck, Basmati Rice, Mixed Vegetables, Orange Sauce
$39.00
FILET MIGNON AU POIVRE
8 Oz. Filet Mignon, Roasted Potatoes, Haricots Verts, Green Peppercorn Sauce
$28.00
GRILLED PORK CHOPS
Hash potatoes, Mushrooms, Onions, Bell and Cherry Peppers
$34.00
PISTACHO CRUSTED RACK OF LAMB
Served with Fingerling Potatoes, Sauteed Broccoli Rabe, Rosemary Au Jus
DESSERT
$8.00
Mousse au Chocolate
Dark Chocolate Mousse with Fresh Whipped Compote.
$8.00
CARAMEL CHEESE CAKE
Served with Fresh Berries and Whipped
WINES
BOTTLES OF WINES
$20.00
BOTTLES OF WHITE
Whites Wines by Bottle.
$25.00
BOTTLES OF RED
Red Wines by Bottle.
$25.00
BOTTLE OF ROSE
$25.00
BOTTLE OF SPARKLING
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